Chemical Analysis of Food
Chemical Analysis of Food Login for the JSON version of this page.
- Title
- Chemical Analysis of Food
- ISBN-10
- 0-12-813267-1
- ISBN-13
- 978-0-12-813267-8
- Author(s)
- Yolanda Pico
- Publisher
- Elsevier Science & Technology Books
- Published
- 2020
- Format
- Subtitle
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- Series
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- Imprint
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- Pages
- 812
- Language
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- Subjects
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- Genre
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Description
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Metadata
- EAN
- 9780128132678
- ASIN
- 0128132671
- Prefix
- 978
- Group
- 0
- Group Name
- English language
- Group Identifier
- 978-0
- Registrant
- 12
- Publication
- 813267
- Check Digit
- 8
- Formatted
- 978-0-12-813267-8