Yolanda Pico Books

Food contaminants and residue analysis

By Yolanda Pico

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Food Contaminants and Residue Analysis

By Yolanda Pico

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Chemical Analysis of Food: Techniques and Applications

By Yolanda Pico

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"The book contains twenty three chapters written by experts on the subject, is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical t...

Chemical Analysis of Food: Techniques and Applications

By Yolanda Pico

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LC MS for Pesticide Analysis in Food and the Environment

By Yolanda Pico

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Mass Spectrometry in Food and Environmental Chemistry

By Yolanda Pico, Julian Campo

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Mass Spectrometry in Food and Environmental Chemistry

By Yolanda Pico, Julian Campo

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.