Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Egg: A Culinary Exploration of the World's Most Versatile Ingredient Login for the JSON version of this page.

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Title: Egg: A Culinary Exploration of the World's Most Versatile Ingredient
ISBN-10: 0-316-25406-1
ISBN-13: 978-0-316-25406-9
Author(s): Michael Ruhlman
Publisher: Little Brown & Co, Little, Brown and Company
Published: 2025
Format: Hardcover
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Pages: 431
Language: Login for language details.
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Description

Metadata

EAN: 9780316254069
ASIN: 0316254061
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 316
Publication: 25406
Check Digit: 9
Formatted: 978-0-316-25406-9

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