Egg: A Culinary Exploration of the World's Most Versatile Ingredient

By Michael Ruhlman

Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and sa...

The Book of Schmaltz

By Michael Ruhlman

"For culinary expert Michael Ruhlman, the ultimate goal in cooking is flavor, and for certain dishes nothing introduces it half as well as schmaltz. A staple ingredient in traditional Jewish cuisin...

Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

By Michael Ruhlman

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

By Michael Ruhlman

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

By Michael Ruhlman

Melt The Art of Macaroni and Cheese

By Garrett McCord, Stephanie Stiavetti, Michael Ruhlman

The Soul of a Chef

By Michael Ruhlman

"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York TimesThe classic accou...

Wooden Boats

By Michael Ruhlman

There are fewer than 10,000 wooden boats in America, but the circulation of WoodenBoat magazine exceeds 180,000. What is it about these boats that has captured the popular imagination? With his "l...

Walk on Water

By Michael Ruhlman

Described by one surgeon as “soul-crushing, diamond-making stress,” surgery on congenital heart defects is arguably the most difficult of all surgical specialties. Drawing back the hospital curtain...

House

By Michael Ruhlman

Michael Ruhlman’s uncanny knack for taking a wide range of subjects and making them completely his own has gained him acclaim and popularity. In his latest offering, he owns the subject both figura...