Food Preparation & Cooking NVQ Level 2 Workbook 3rd edn: NVQ SVQ Workbook Level 2: NVQ SVQ Level 3

Food Preparation & Cooking NVQ Level 2 Workbook 3rd edn: NVQ SVQ Workbook Level 2: NVQ SVQ Level 3 Login for the JSON version of this page.

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Title: Food Preparation & Cooking NVQ Level 2 Workbook 3rd edn: NVQ SVQ Workbook Level 2: NVQ SVQ Level 3
ISBN-10: 0-340-61857-4
ISBN-13: 978-0-340-61857-8
Author(s): David Foskett, Ronald Kinton, Victor Ceserani
Publisher: Hodder Arnold H&S, Hodder Education
Published: 1995
Format: Paperback
Subtitle: Login for full book details.
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Imprint: Login for imprint details.
Pages: 528
Language: Login for language details.
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Description

Metadata

EAN: 9780340618578
ASIN: 0340618574
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 340
Publication: 61857
Check Digit: 8
Formatted: 978-0-340-61857-8

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