Victor Ceserani Books

Practical cookery
Practical cookery

By Victor Ceserani

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Theory Of Catering
Theory Of Catering

By Ronald Kinton, V. Ceserani, D. Foskett, Victor Ceserani, Ronald Kinton;Victor Ceserani;David Foskett, R. Kinton

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Provides a comprehensive account of the theory underlying and reinforcing a chef's practical skills. The text has been revised, updated and organized into four parts: the catering industry; food an...

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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