Nanoemulsions in Food Technology

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Title: Nanoemulsions in Food Technology
ISBN-10: 0-367-61492-8
ISBN-13: 978-0-367-61492-8
Author(s): Leo M.L. Nollet, Javed Ahmad
Publisher: CRC Press
Published: 2021
Format: hardcover
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Pages: 669
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Description

Metadata

EAN: 9780367614928
ASIN: 0367614928
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 367
Publication: 61492
Check Digit: 8
Formatted: 978-0-367-61492-8

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