Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods Login for the JSON version of this page.

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Title: Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
ISBN-10: 0-470-12557-8
ISBN-13: 978-0-470-12557-1
Author(s): Joannie C. Dobbs, Leo M. L. Nollet, Eyal Shimoni, Y. H. Hui, Ramesh C. Chandan, William J. Hurst, Stephanie Clark, Nanna A. Cross
Publisher: Wiley-Interscience
Published: 2025
Format: Printed Access Code
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Pages: 229
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Description

Metadata

EAN: 9780470125571
ASIN: 0470125578
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 470
Publication: 12557
Check Digit: 1
Formatted: 978-0-470-12557-1

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