Handbook of Meat Poultry and Seafood Quality

Handbook of Meat Poultry and Seafood Quality Login for the JSON version of this page.

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Title: Handbook of Meat Poultry and Seafood Quality
ISBN-10: 0-470-27782-3
ISBN-13: 978-0-470-27782-9
Author(s): Leo M. L. Nollet, Terri Boylston, Feng Chen, Maria Beatriz Gloria, Patti C. Coggins
Publisher: Wiley & Sons, Incorporated, John
Published: 2007
Format
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Pages: 732
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Description

Metadata

EAN: 9780470277829
ASIN: 0470277823
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 470
Publication: 27782
Check Digit: 9
Formatted: 978-0-470-27782-9

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