Essentials of the Microbiology of Foods

Essentials of the Microbiology of Foods Login for the JSON version of this page.

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Title: Essentials of the Microbiology of Foods
ISBN-10: 0-471-93036-9
ISBN-13: 978-0-471-93036-5
Author(s): David Alexander Antonius Mossel, Rosamund M. Baird, David A. A. Mossel, Janet E. L. Corry, Corry B Struijk
Publisher: J. Wiley, John Wiley, Wiley
Published: 1996
Format: Hardcover
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Pages: 916
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Description

Metadata

EAN: 9780471930365
ASIN: 0471930369
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 471
Publication: 93036
Check Digit: 5
Formatted: 978-0-471-93036-5

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