Rosamund M. Baird Books
Essentials of the Microbiology of Foods
By David Alexander Antonius Mossel, Rosamund M. Baird, David A. A. Mossel, Janet E. L. Corry, Corry B Struijk
xxxvi, 699 pages : 26 cm
Read MoreBy David Alexander Antonius Mossel, Rosamund M. Baird, David A. A. Mossel, Janet E. L. Corry, Corry B Struijk
xxxvi, 699 pages : 26 cm
Read More