Food Analysis by HPLC Second Edition Food Science and Technology

Food Analysis by HPLC Second Edition Food Science and Technology Login for the JSON version of this page.

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Title: Food Analysis by HPLC Second Edition Food Science and Technology
ISBN-10: 0-8247-8460-X
ISBN-13: 978-0-8247-8460-7
Author(s): Leo M.L. Nollet
Publisher: CRC
Published: 2000
Format: Hardcover
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Pages: 825
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Description

Metadata

EAN: 9780824784607
ASIN: 082478460X
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 8247
Publication: 8460
Check Digit: 7
Formatted: 978-0-8247-8460-7

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