Poultry Meat Processing

Name: Poultry Meat Processing
ISBN: 9780849301209

Poultry Meat Processing

by Alan R. Sams

Average: 0.00, 0 Ratings

Title: Poultry Meat Processing
ISBN-10: 0-8493-0120-3
ISBN-13: 978-0-8493-0120-9
Author(s): Alan R. Sams
Publisher: CRC Press
Published: 2000
Format: Hardcover

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Metadata

EAN: 9780849301209
ASIN: 0849301203
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 8493
Publication: 0120
Check Digit: 9
Formatted: 978-0-8493-0120-9

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