Menus for Entertaining California Culinary Academy Series

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Title: Menus for Entertaining California Culinary Academy Series
ISBN-10: 0-89721-153-7
ISBN-13: 978-0-89721-153-6
Author(s): Hallie Donnelly, Hallie Harron
Publisher: California Culinary Academy, Ortho Information Services
Published: 1988
Format: Paperback
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Pages: 201
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Description

Metadata

EAN: 9780897211536
ASIN: 0897211537
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 89721
Publication: 153
Check Digit: 6
Formatted: 978-0-89721-153-6

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