The Food Service Professionals Guide To

The Food Service Professionals Guide To Login for the JSON version of this page.

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Title: The Food Service Professionals Guide To
ISBN-10: 0-910627-15-0
ISBN-13: 978-0-910627-15-3
Author(s): Cheryl Lewis, Douglas R. Brown
Publisher: Atlantic Pub. Group, Atlantic Publishing Company (FL)
Published: 2002
Format: Paperback
Subtitle: Login for full book details.
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Pages: 997
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Description

Metadata

EAN: 9780910627153
ASIN: 0910627150
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 910627
Publication: 15
Check Digit: 3
Formatted: 978-0-910627-15-3

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