Douglas R. Brown Books
HACCP & Sanitation In Restaurants And Food Service Operations: A Practical Guide Based On The USDA Food Code With Companion CD-ROM
By Douglas R. Brown, Douglas Robert Brown, Lora Arduser, Lora Arduser, Douglas Robert Brown
This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing...
Read More