Douglas R. Brown Books

HACCP & Sanitation In Restaurants And Food Service Operations: A Practical Guide Based On The USDA Food Code With Companion CD-ROM
HACCP & Sanitation In Restaurants And Food Service Operations: A Practical Guide Based On The USDA Food Code With Companion CD-ROM

By Douglas R. Brown, Douglas Robert Brown, Lora Arduser, Lora Arduser, Douglas Robert Brown

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This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing...

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