Nanoemulsions in Food Technology

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Title: Nanoemulsions in Food Technology
ISBN-10: 1-000-45447-9
ISBN-13: 978-1-000-45447-5
Author(s): Leo M. L. Nollet, Javed Ahmad
Publisher: Taylor & Francis Group
Published: 2021
Format
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Pages: 253
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Description

Metadata

EAN: 9781000454475
ASIN: 1000454479
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 000
Publication: 45447
Check Digit: 5
Formatted: 978-1-000-45447-5

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