Ohmic Heating in Food Processing
Ohmic Heating in Food Processing Login for the JSON version of this page.
- Title
- Ohmic Heating in Food Processing
- ISBN-10
- 1-138-19896-X
- ISBN-13
- 978-1-138-19896-8
- Author(s)
- Khalid Abdelrahim, Michelle Marcotte, Hosahalli S. Ramaswamy, Sudhir K. Sastry
- Publisher
- Taylor & Francis Group
- Published
- 2016
- Format
- Subtitle
- Login for full book details.
- Series
- Login to see series details.
- Imprint
- Login for imprint details.
- Pages
- 666
- Language
- Login for language details.
- Subjects
- Login for subjects details.
- Genre
- Login for genre details.
Description
Login for description.
Metadata
- EAN
- 9781138198968
- ASIN
- 113819896X
- Prefix
- 978
- Group
- 1
- Group Name
- English language
- Group Identifier
- 978-1
- Registrant
- 138
- Publication
- 19896
- Check Digit
- 8
- Formatted
- 978-1-138-19896-8