Hosahalli S. Ramaswamy Books

Handbook of Postharvest Technology
Handbook of Postharvest Technology

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Processing Fruits
Processing Fruits

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Post harvest technologies of fruits vegetables
Post harvest technologies of fruits vegetables

By Hosahalli S. Ramaswamy

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A comprehensive introduction to traditional and emerging areas of post-harvest technology, this text investigates factors that cause deterioration in the post-harvest quality and enhance shelf-life...

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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