Chemistry of Structure Function Relationships in Cheese
Chemistry of Structure Function Relationships in Cheese Login for the JSON version of this page.
- Title
- Chemistry of Structure Function Relationships in Cheese
- ISBN-10
- 1-4615-1913-6
- ISBN-13
- 978-1-4615-1913-3
- Author(s)
- Michael H. Tunick, Edyth L. Malin
- Publisher
- Springer London, Limited
- Published
- 2013
- Format
- Subtitle
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- Series
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- Imprint
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- Pages
- 980
- Language
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- Subjects
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- Genre
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Description
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Metadata
- EAN
- 9781461519133
- ASIN
- 1461519136
- Prefix
- 978
- Group
- 1
- Group Name
- English language
- Group Identifier
- 978-1
- Registrant
- 4615
- Publication
- 1913
- Check Digit
- 3
- Formatted
- 978-1-4615-1913-3