Michael H. Tunick Books

The Science of Cheese
The Science of Cheese

By Michael Tunick

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Experience food scientist Michael Tunick details the chemistry and biology that go into cheese and its formation, as well as many other scientific aspects of dairy products. Tunick takes us back 8...

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Advances in microbial food safety
Advances in microbial food safety

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Hispanic Foods
Science of Cheese
Science of Cheese

By Michael H. Tunick

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Physical Methods in Food Analysis
Innovative Uses of Agricultural Products and Byproducts
Science of Cheese
Science of Cheese

By Michael H. Tunick

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New Techniques in the Analysis of Foods
Chemistry of Structure Function Relationships in Cheese
New Techniques in the Analysis of Foods

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