Encapsulation Technologies for Active Food Ingredients and Food Processing

Encapsulation Technologies for Active Food Ingredients and Food Processing Login for the JSON version of this page.

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Title: Encapsulation Technologies for Active Food Ingredients and Food Processing
ISBN-10: 1-4899-8349-X
ISBN-13: 978-1-4899-8349-7
Author(s): Viktor Nedovic, N. J. Zuidam
Publisher: Springer
Published: 2014
Format
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Pages: 647
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Description

Metadata

EAN: 9781489983497
ASIN: 148998349X
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 4899
Publication: 8349
Check Digit: 7
Formatted: 978-1-4899-8349-7

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