Fundamentals Of Cell Immobilisation Biotechnology

By Viktor Nedović

cell Immobilisation Biotechnology Is A Multidisciplinary Area, Shown To Have An Important Impact On Many Scientific Subdisciplines, Including Biomedicine, Pharmacology, Cosmetics, Food And Agricult...

Fundamentals Of Cell Immobilisation

By Viktor Nedović, Viktor Nedovic, Kathryn W. Riddle, David J. Mooney (Auth.), Viktor Nedović, Ronnie Willaert (Eds.)

Cell Immobilisation Biotechnology Biotechnology is divided into two volumes. The first volume is dedicated to fundamental aspects of cell immobilisation while the second volume deals with the diver...

Applications Of Cell Immobilisation Biotechnology

By Viktor Nedović, Ronnie Willaert, 0

Cell Immobilisation Biotechnology Is A Multidisciplinary Area, Shown To Have An Important Impact On Many Scientific Subdisciplines. This Book Provides Information On Fundamental Aspects And Applica...

Encapsulation In Food Processing And Fermentations

By Viktor Nedović, Viktor Nedovic, Steva Levic, Branko Bugarski

"The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in such manner, so even readers who are not familiar...

Encapsulation In Food Processing And Fermentations

By Viktor Nedović, Viktor Nedovic, Steva Levic, Branko Bugarski

"The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in such manner, so even readers who are not familiar...

Encapsulation In Food Processing And Fermentations

By Viktor Nedović, Viktor Nedovic, Steva Levic, Branko Bugarski

"The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in such manner, so even readers who are not familiar...

Applications Of Cell Immobilisation Biotechnology

By Viktor Nedović, Viktor Nedovic, Mohamed Othman, Ronnie Willaert

Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines – including biomedicine, pharmacology, cosmetology, food and agric...

Encapsulation Technologies For Active Food Ingredients And Food Processing

By Viktor Nedović, Nicholas Jan Zuidam, N.J. Zuidam

Consumers prefer food products that are tasty, healthy and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For...

Emerging And Traditional Technologies For Safe, Healthy And Quality Food

By Viktor Nedović, Vesna Tumbas, Viktor Nedovic, Jovanka Lević, Jovanka Levi, Vesna Tumbas Saponjac, Gustavo V. Barbosa-Cánovas, Peter Raspor

Emerging And Traditional Technologies For Safe, Healthy And Quality Food

By Viktor Nedović, Jovanka Lević, Gustavo V. Barbosa-Cánovas, Peter Raspor, Vesna Tumbas Šaponjac