Fundamental Techniques of Classic Italian Cuisine

Fundamental Techniques of Classic Italian Cuisine Login for the JSON version of this page.

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Title: Fundamental Techniques of Classic Italian Cuisine
ISBN-10: 1-61312-391-4
ISBN-13: 978-1-61312-391-1
Author(s): Stephanie Lyness, Cesare Casella, Mathew Septimus, French Culinary French Culinary Institute
Publisher: Stewart, Tabori & Chang
Published: 2012
Format
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Pages: 316
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Description

Metadata

EAN: 9781613123911
ASIN: 1613123914
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 61312
Publication: 391
Check Digit: 1
Formatted: 978-1-61312-391-1

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