Baking Technology

Name: Baking Technology
ISBN: 9781880877166

Baking Technology

by Wulf Doerry

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Title: Baking Technology
ISBN-10: 1-880877-16-3
ISBN-13: 978-1-880877-16-6
Author(s): Wulf Doerry
Publisher: American Institute of Baking
Published: 1995
Format: Hardcover

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Metadata

EAN: 9781880877166
ASIN: 1880877163
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 880877
Publication: 16
Check Digit: 6
Formatted: 978-1-880877-16-6

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