Creating New Foods The CHGL Series on Food

Creating New Foods The CHGL Series on Food Login for the JSON version of this page.

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Title: Creating New Foods The CHGL Series on Food
ISBN-10: 1-902423-41-0
ISBN-13: 978-1-902423-41-8
Author(s): Mary D. Earle, Richard L. Earle
Publisher: Chadwick House Group Ltd.
Published: 2000
Format: Paperback
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Pages: 608
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Description

Metadata

EAN: 9781902423418
ASIN: 1902423410
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 902423
Publication: 41
Check Digit: 8
Formatted: 978-1-902423-41-8

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