Mary D. Earle Books
Food Product Development: Maximizing Success
Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is, however, a process fraught with risk, often endi...
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Food Product Development: Maximising Success
By Mary D. Earle, M; Earle, R; Anderson, A Earle
Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often e...
Read More