Basic cooking

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Title: Basic cooking
ISBN-10: 2-263-03032-8
ISBN-13: 978-2-263-03032-1
Author(s): Sabine Salzer
Publisher: Solar
Published: 2000
Format
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Pages: 666
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Description

Metadata

EAN: 9782263030321
ASIN: 2263030328
Prefix: 978
Group: 2
Group Name: French language
Group Identifier: 978-2
Registrant: 263
Publication: 03032
Check Digit: 1
Formatted: 978-2-263-03032-1

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