Sabine Salzer Books

Basic cooking

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Le marché, les ustensiles, les ingrédients, les recettes : tout ce qu'il faut pour une cuisine à la fois simple et savoureuse. Plus de 100 recettes traditionnelles ou originales dans une approche m...

Alles was scharf ist

By Alexander Walter, Sabine Salzer, Cornelia Schinharl

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Die echte Jeden Tag Kuche. Das neue Kochvergnugen fur Alltag Feste und Gaste.

By Sabine Salzer, Angelika Illies

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Fisch schnell und einfach. Unkompliziertes fur jeden Tag. Fisch und Meeresfruchte ABC.

By Sabine Salzer

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Die echte italienische Kuche.

By Franco Benussi, Sabine Salzer, Reinhardt Hess

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Die echte deutsche Kuche.

By Gudrun Ruschitzka, Sabine Salzer, Susi Eising, Uli Franz, Pete A. Eising

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Cocina esencial

By Sabine Salzer

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Cocinar Con Setas

By Sebastian Difkhaut, Sabine Salzer

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Arroces

By Sabine Salzer

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Arroces

By Sabine Salzer

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.