Chemical Evolution of Nitrogen based Compounds in Mozzarella Cheeses

Chemical Evolution of Nitrogen based Compounds in Mozzarella Cheeses Login for the JSON version of this page.

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Title: Chemical Evolution of Nitrogen based Compounds in Mozzarella Cheeses
ISBN-10: 3-319-65737-2
ISBN-13: 978-3-319-65737-0
Author(s): Marcella Barebera, Caterina Barone, Michele Barone, Salvatore Parisi, Aleardo Zaccheo
Publisher: Springer
Published
Format: paperback
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Pages: 844
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Description

Metadata

EAN: 9783319657370
ASIN: 3319657372
Prefix: 978
Group: 3
Group Name: German language
Group Identifier: 978-3
Registrant: 319
Publication: 65737
Check Digit: 0
Formatted: 978-3-319-65737-0

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