Marcella Barebera Books
Chemical Evolution Of Nitrogen-Based Compounds In Mozzarella Cheeses
By Aleardo Zaccheo, Michele Barone, Caterina Barone, Marcella Barebera, Salvatore Parisi
This Brief Evaluates The Consequences Of Protein Modifications In Cheeses, With Special Emphasis On Mozzarella Cheeses. It Explains The Influence Of Biogenic Amines On Food Quality And Safety. As C...
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