Marcella Barebera Books

Chemical Evolution Of Nitrogen-Based Compounds In Mozzarella Cheeses
Chemical Evolution Of Nitrogen-Based Compounds In Mozzarella Cheeses

By Aleardo Zaccheo, Michele Barone, Caterina Barone, Marcella Barebera, Salvatore Parisi

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This Brief Evaluates The Consequences Of Protein Modifications In Cheeses, With Special Emphasis On Mozzarella Cheeses. It Explains The Influence Of Biogenic Amines On Food Quality And Safety. As C...

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