Seafoods Quality Technology and Nutraceutical Applications

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Title: Seafoods Quality Technology and Nutraceutical Applications
ISBN-10: 3-642-07635-1
ISBN-13: 978-3-642-07635-0
Author(s): Cesarettin Alasalvar
Publisher: Springer Berlin Heidelberg
Published: 2002
Format: [electronic resource] /
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Pages: 138
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Description

Metadata

EAN: 9783642076350
ASIN: 3642076351
Prefix: 978
Group: 3
Group Name: German language
Group Identifier: 978-3
Registrant: 642
Publication: 07635
Check Digit: 0
Formatted: 978-3-642-07635-0

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