Cesarettin Alasalvar Books

Tree Nut Nutraceuticals and Phytochemicals Nutraceutical Science and Tech

By Cesarettin Alasalvar

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Seafoods Quality Technology and Nutraceutical Applications

By Cesarettin Alasalvar

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"Seafoods" covers selected but most important aspects of fish processing with emphasis on quality, technology and nutraceutical applications in an up-to-date survey. Seafood quality is considered f...

Seafoods - Quality, Technology and Nutraceutical Applications

By Cesarettin Alasalvar

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Seafoods

By Cesarettin Alasalvar, Tony Taylor

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Tree Nuts

By Fereidoon Shahidi, Cesarettin Alasalvar

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Handbook of Functional Beverages and Human Health

By Fereidoon Shahidi, Cesarettin Alasalvar

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Dried fruits

By Cesarettin Alasalvar

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Dried Fruits

By Fereidoon Shahidi, Cesarettin Alasalvar

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Dried Fruits

By Fereidoon Shahidi, Cesarettin Alasalvar

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Dried Fruits

By Fereidoon Shahidi, Cesarettin Alasalvar

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.