Muko ITA Cutting Techniques I

Muko ITA Cutting Techniques I Login for the JSON version of this page.

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Title: Muko ITA Cutting Techniques I
ISBN-10: 4-908325-06-5
ISBN-13: 978-4-908325-06-9
Author(s): Japanese Culinary Japanese Culinary Academy, Yoshihiro Murata, Isao Kumakura Toru Fushiki And Others Toru Fushiki And Others, Akira Saito Akira Saito And Shuichi Yamagata, Akira Saito
Publisher: Kodansha America, Incorporated
Published: 2017
Format
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Pages: 340
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Description

Metadata

EAN: 9784908325069
ASIN: 4908325065
Prefix: 978
Group: 4
Group Name: Japan
Group Identifier: 978-4
Registrant: 908325
Publication: 06
Check Digit: 9
Formatted: 978-4-908325-06-9

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