Kikunoi Murata Yoshihiro ryoricho no Nihon ryori no kihon to kotsu

By Yoshihiro Murata

Kaiseki

By Yoshihiro Murata

Umami

By Noriko Yokota, Kirsten McIvor, Harold McGee, Yoshihiro Murata, Jeremy Whipple, Thomas Keller

"Umami is considered the fifth taste, in addition to sweet, sour, salty, and bitter. In Umami, ten of today's most renowned chefs explain how they discovered this fifth taste and the ways in which...

Introduction to Japanese Cuisine

By Masashi Kuma, Japanese Culinary Academy Staff, Yoshihiro Murata, Haruo Nakano, Shuichi Yamagata

Introduzione Alla Cucina Giapponese

By Masashi Kuma, Japanese Culinary Academy Staff, Yoshihiro Murata, Haruo Nakano, Shuichi Yamagata

Flavoring and Seasoning

By Japanese Culinary Japanese Culinary Academy, Masashi Kuma, Yoshihiro Murata, Shuichi Yamagata, Akira Saito

Muko ITA Cutting Techniques I

By Japanese Culinary Japanese Culinary Academy, Yoshihiro Murata, Isao Kumakura Toru Fushiki And Others Toru Fushiki And Others, Akira Saito Akira Saito And Shuichi Yamagata, Akira Saito

Mukoita II Cutting Techniques

By Japanese Culinary Japanese Culinary Academy, Yoshihiro Murata, Shuichi Yamagata

Japanese home cooking with Master Chef Murata

By Yoshihiro Murata

Coco: 10 Figures internationales de la cuisine selectionnent - 100 Chefs contemporains

By Collectif, Ferran Adria, Alain Ducasse, Yoshihiro Murata, Mario Batali