Milk Processing Techniques

Name: Milk Processing Techniques
ISBN: 9789290532033

Milk Processing Techniques

by Charles B. O'Connor

Average: 0.00, 0 Ratings

Title: Milk Processing Techniques
ISBN-10: 92-9053-203-3
ISBN-13: 978-92-9053-203-3
Author(s): Charles B. O'Connor
Publisher: International Livestock Centre for Africa
Published: 1992
Format

Want more book details?

Log in to see the subtitle, series, imprint, page count, language, subjects, genre, description and other editions of this book.

Sign-up Login

Metadata

EAN: 9789290532033
ASIN: 9290532033
Prefix: 978
Group: 92
Group Name: International NGO Publishers and EU Organizations
Group Identifier: 978-92
Registrant: 9053
Publication: 203
Check Digit: 3
Formatted: 978-92-9053-203-3

Related Articles from our Blog

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books-whether as a publisher, librarian, bookseller, or avid collector-you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read the EAN and ISBN guide