A. Surrusca Books

Italian Cheese: A Guide To Their Discovery And Appreciation
Italian Cheese: A Guide To Their Discovery And Appreciation

By R. Rubino, Piero Sardo, Giles Watson, ROBERTO RUBINO, Gigi Piumatti, P. Sardo, A. Surrusca

Average: 0.00, 0 Ratings

Slow Food is sweeping the nation, at a snail's pace. This international organization was started in Italy by people who perceive McDonald's as the symbol of a society that is overshooting its own...

Read More
Italian Cheese: A Guide To Its Discovery And Appreciation, 293 Traditional Types
Italian Cheese: A Guide To Its Discovery And Appreciation, 293 Traditional Types

By R. Rubino, G. Watson, Piero Sardo, Giles Watson, Gigi Piumatti, P. Sardo, A. Surrusca

Average: 0.00, 0 Ratings

Slow Food is sweeping the nation, at a snail's pace. This international organization was started in Italy by people who perceive McDonald's as the symbol of a society that is overshooting its own...

Read More

Related Articles from our Blog

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More