P. Sardo Books

Italian Cheese: A Guide To Their Discovery And Appreciation, Two Hundred Traditional Types
Italian Cheese: A Guide To Their Discovery And Appreciation, Two Hundred Traditional Types

By R. Rubino, G. Watson, Piero Sardo, Gigi Piumatti, P. Sardo, G. Piumatti

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The first guide to Italy's traditional cheeses describes and documents two hundred and five farmhouse specialities with original texts and photographs. This inventory has been compiled by Slow Food...

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A World Of Presidia: Food, Culture & Community
A World Of Presidia: Food, Culture & Community

By S. Milano, J Irving, A. Fernald, Anya Fernald, P. Sardo

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The international Slow Food movement is well known for promoting and protecting the world's unique and traditional foods, and the people (farmers, fishermen, and artisan producers) who grow them or...

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Italian Cheese: A Guide To Their Discovery And Appreciation
Italian Cheese: A Guide To Their Discovery And Appreciation

By R. Rubino, Piero Sardo, Giles Watson, ROBERTO RUBINO, Gigi Piumatti, P. Sardo, A. Surrusca

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Slow Food is sweeping the nation, at a snail's pace. This international organization was started in Italy by people who perceive McDonald's as the symbol of a society that is overshooting its own...

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Italian Cheese: A Guide To Its Discovery And Appreciation, 293 Traditional Types
Italian Cheese: A Guide To Its Discovery And Appreciation, 293 Traditional Types

By R. Rubino, G. Watson, Piero Sardo, Giles Watson, Gigi Piumatti, P. Sardo, A. Surrusca

Average: 0.00, 0 Ratings

Slow Food is sweeping the nation, at a snail's pace. This international organization was started in Italy by people who perceive McDonald's as the symbol of a society that is overshooting its own...

Read More

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