Aidells, Bruce Books
Bruce Aidells'S Complete Book Of Pork: A Guide To Buying, Storing, And Cooking The World'S Favorite Meat
By Bruce Aidells, Aidells, Bruce, Weiss, Lisa, 1951-
Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every taste. Whether yo...
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Barbecuing, Grilling & Smoking
By Clark, Ron, California Culinary Academy, Ron Clark, Aidells, Bruce, Latimer, Carole
This is the complete book of outdoor cooking, containing thorough descriptions of equipment, fuel, fire-making, and safety procedures, along with step-by-step photographs of selected techniques. In...
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