Fungi and food spoilage

By John I. Pitt

Advances In Food Mycology

By Ailsa D. Hocking, John I. Pitt, Ulf Thrane, Robert A. Samson, International Workshop On Food Mycology

This is the proceeding of the 5th International Workshop on Food Mycology sponsored by the International Commission on Food Mycology. The workshop took place October 16-18, 2003 in Samso, Denmark....

Fungi And Food Spoilage

By Ailsa D. Hocking, John I. Pitt

Fungi And Food Spoilage

By Ailsa D. Hocking, John I. Pitt

This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a bo...

Fungi And Food Spoilage

By Ailsa D. Hocking, John I. Pitt

In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species lik...

Advances In Food Mycology (Advances In Experimental Medicine And Biology (571))

By John I. Pitt, Ailsa D. Hocking, Ulf Thrane, Robert A Samson

This is the proceeding of the 5th International Workshop on Food Mycology sponsored by the International Commission on Food Mycology. The workshop took place October 16-18, 2003 in Samso, Denmark....

Advances In Food Mycology

By Ailsa D. Hocking, John I. Pitt, Ulf Thrane, Robert A. Samson, Zhanhai Qin; Chung-Kuan Cheng

This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced...

Fungi and Food Spoilage

By John I. Pitt, Ailsa D. Hocking

Fungi and Food Spoilage

By John I. Pitt, Ailsa D. Hocking

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