Fungi and food spoilage

By John I. Pitt

Advances in Penicillium and Aspergillus Systematics

By International Penicillium And Aspergillus Workshop 1st 1985 Trippenhuis Of The Royal Dutch Academy Of Sciences And Letters, Robert Samson

Modern Concepts in Penicillium and Aspergillus Classification

By International Penicillium And Aspergillus NATO Advanced Research Workshop 2nd 1989 Baarn Netherlands

Filamentous Fungi

By K. Tubaki, John I. Pitt, Robert A. Samson, S.C. Jong

Integration of modern taxonomic methods for penicillium and aspergillus classification

By

Integration of Modern Taxonomic Methods for Penicillium and Aspergillus Classification

By John I. Pitt, Robert A. Samson

Advances In Food Mycology (Advances In Experimental Medicine And Biology (571))

By John I. Pitt, Ailsa D. Hocking, Ulf Thrane, Robert A Samson

This is the proceeding of the 5th International Workshop on Food Mycology sponsored by the International Commission on Food Mycology. The workshop took place October 16-18, 2003 in Samso, Denmark....

Integration of Modern Taxonomic Methods for Penicillium and Aspergillus Classification

By J. I. Pitt, Robert A. Samson

Integration of Modern Taxonomic Methods for Penicillium and Aspergillus Classification

By J. I. Pitt, Robert A. Samson

Improving Public Health Through Mycotoxin Control

By World Health Organization WHO, J. I. Pitt, International Agency For Research On Cancer Staff