Amanda Hesser Books

Cooking for Mr. Latte

By Amanda Hesser

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The essential New York Times cook book

By Amanda Hesser

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Food52 Big Little Recipes

By Emma Laperruque, Amanda Hesser, Merrill Stubbs

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Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy result...

Food52 Cook in the Blank

By Amanda Hesser, Merrill Stubbs

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Cook in the Blank is the quick, easy way to cook everything from sheet-pan dinners to slow-cooker favorites with help from the pros at Food52. 20 fill-in-the-blank recipe templates spark creativity...

M. F. K. Fisher among the Pots and Pans

By Joan Reardon, Amanda Hesser

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Essential New York Times Cookbook

By Amanda Hesser

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Essential New York Times Cookbook

By Amanda Hesser

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Brooklyn Bridge Park

By Michael Van Valkenburgh, Elijah Chilton, Amanda Hesser, Julie Bargmann

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The Cook and the Gardener

By Amanda Hesser

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Cook and the Gardener

By Amanda Hesser

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.