Merrill Stubbs Books

Food52 Baking
Food52 Baking

By Merrill Stubbs, Editors Of Food52 Foreword By Amanda Hesser

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A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.Whether it's the chocolate...

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Food52 Big Little Recipes
Food52 Big Little Recipes

By Emma Laperruque, Amanda Hesser, Merrill Stubbs

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Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy result...

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Food52 Cook in the Blank
Food52 Cook in the Blank

By Amanda Hesser, Merrill Stubbs

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Cook in the Blank is the quick, easy way to cook everything from sheet-pan dinners to slow-cooker favorites with help from the pros at Food52. 20 fill-in-the-blank recipe templates spark creativity...

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Food52 Dynamite Chicken
Food52 Dynamite Chicken

By Merrill Stubbs, Tyler Kord Foreword By Amanda Hesser

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A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.Sautéed, fried, or nestled in a sheet pa...

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Food52 Genius Recipes
Food52 Genius Recipes

By Merrill Stubbs, Kristen Miglore Foreword By Amanda Hesser

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There are good recipes and there are great ones—and then, there are genius recipes.  ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS Genius recipes surprise us and make us...

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Food52 Vegan
Food52 Vegan

By Merrill Stubbs, Gena Hamshaw Foreword By Amanda Hesser

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An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.Omnivore or vegan (or anywhere in between), we...

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Food52 Baking
Food52 Baking

By Merrill Stubbs, Editors Of Food52 Foreword By Amanda Hesser

Average: 0.00, 0 Ratings

A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.Whether it's the chocolate...

Read More
Food52 Dynamite Chicken
Food52 Dynamite Chicken

By Merrill Stubbs, Tyler Kord Foreword By Amanda Hesser

Average: 0.00, 0 Ratings

A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.Sautéed, fried, or nestled in a sheet pa...

Read More

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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