Merrill Stubbs Books
Food52 A New Way to Dinner
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of...
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Food52 Ice Cream and Friends
A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get...
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Food52 Mighty Salads
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch...
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Food52 Baking
By Merrill Stubbs, Editors Of Food52 Foreword By Amanda Hesser
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.Whether it's the chocolate...
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The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks
"The best recipes come from talented home cooks! On Food52.com (named "Best of the Web" by Saveur), bestselling author Amanda Hesser and food writer Merrill Stubbs have curated the first-ever onlin...
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Food52 Big Little Recipes
By Emma Laperruque, Amanda Hesser, Merrill Stubbs
Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy result...
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Food52 Cook in the Blank
By Amanda Hesser, Merrill Stubbs
Cook in the Blank is the quick, easy way to cook everything from sheet-pan dinners to slow-cooker favorites with help from the pros at Food52. 20 fill-in-the-blank recipe templates spark creativity...
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