Amanda Hesser Books

The Cook and the Gardener
The Cook and the Gardener

By Amanda Hesser

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Cooking for Mr. Latte
Cooking for Mr. Latte

By Amanda Hesser

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Food52 A New Way to Dinner
Food52 A New Way to Dinner

By Amanda Hesser

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A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of...

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Food52 Ice Cream and Friends
Food52 Ice Cream and Friends

By Amanda Hesser

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A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get...

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Food52 Mighty Salads
Food52 Mighty Salads

By Amanda Hesser

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A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch...

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The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks
The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

By Amanda Hesser

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"The best recipes come from talented home cooks! On Food52.com (named "Best of the Web" by Saveur), bestselling author Amanda Hesser and food writer Merrill Stubbs have curated the first-ever onlin...

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Food52 Simply Genius
Food52 Simply Genius

By Kristen Miglore, Amanda Hesser

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100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series.IACP AWAR...

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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