Andrew Schloss Books

2500 Recipes
2500 Recipes

By Ken Bookman, Andrew Schloss

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Homemade in a Hurry
Homemade in a Hurry

By Andrew Schloss

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Cooking slow
Cooking slow

By Andrew Schloss

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Explores "cooking at low temperatures over a length of time"--Dust jacket flap.

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Homemade soda
Homemade soda

By Andrew Schloss

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Amazing mostly edible science
Amazing mostly edible science

By Andrew Schloss

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"Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been e...

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Fire it up
Fire it up

By Andrew Schloss

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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