David Joachim Books

Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving

By Nick Malgieri, David Joachim

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Mastering Pizza

By Marc Vetri

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A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.“If you are ser...

The Kripalu Kitchen

By David Joachim, Jeremy Rock Smith

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A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America’s largest yoga-based healing and education c...

Extraordinary Meals from Ordinary Ingredients

By David Joachim, Reader S Digest

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The Food Substitutions Bible

By David Joachim

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The Science of Good Food

By Joachim David Schloss Andrew Handel A. Philip

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Presents the science of cooking in an easy-to-use A to Z format. Explains the physical and chemical transformations that govern all food preparation and cooking, offers thousands of tips, and hundr...

The Science of Good Food

By Joachim David Schloss Andrew Handel A. Philip

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Spaghetti Sauce Gourmet

By David Joachim

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Mastering the Grill

By Andrew Schloss, David Joachim

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Cooking light global kitchen

By David Joachim

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319 pages : 24 cm

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.