Andrew Schloss Books

The Science of Good Food

By Joachim David Schloss Andrew Handel A. Philip

Average: 0.00, 0 Ratings

Presents the science of cooking in an easy-to-use A to Z format. Explains the physical and chemical transformations that govern all food preparation and cooking, offers thousands of tips, and hundr...

The Science of Good Food

By Joachim David Schloss Andrew Handel A. Philip

Average: 0.00, 0 Ratings

Brilliant Food Tips and Cooking Tricks

By David Joachim

Average: 0.00, 0 Ratings

Brilliant Food Tips and Cooking Tricks

By David Joachim

Average: 0.00, 0 Ratings

La science qui se mange

Average: 0.00, 0 Ratings

Art of the Slow Cooker

By Yvonne Duivenvoorden, Andrew Schloss

Average: 0.00, 0 Ratings

Mastering the Grill Deck

By Andrew Schloss, David Joachim

Average: 0.00, 0 Ratings

Mastering the Grill

By Andrew Schloss, David Joachim, Alison Miksch

Average: 0.00, 0 Ratings

Almost from Scratch

By Andrew Schloss

Average: 0.00, 0 Ratings

Homemade in a Hurry

By Andrew Schloss

Average: 0.00, 0 Ratings

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.