Anna Zeide Books

Canned
Canned

By Anna Zeide

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"This book explores the earliest roots of the modern food industry, focusing on the development of the canning industry in the United States. Canning leaders leveraged the power of scientific exper...

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Vascular Pharmacology
Vascular Pharmacology

By Raouf A. Khalil

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Acquired Tastes
Acquired Tastes

By Anna Zeide, Benjamin R. Cohen, Michael S. Kideckel

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How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat.The modern way of eating—our taste for food that is process...

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Canned
Canned

By Anna Zeide

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Canned
Canned

By Anna Zeide

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US History in 15 Foods
US History in 15 Foods
Acquired Tastes
Acquired Tastes

By

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How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat.The modern way of eating—our taste for food that is process...

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