Anna Zeide Books

Acquired Tastes
Acquired Tastes

By Anna Zeide, Benjamin R. Cohen, Michael S. Kideckel

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How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat.The modern way of eating—our taste for food that is process...

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Canned
Canned

By Anna Zeide

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Canned
Canned

By Anna Zeide

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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