Benjamin R. Cohen Books
Acquired Tastes
By Anna Zeide, Benjamin R. Cohen, Michael S. Kideckel
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat.The modern way of eating—our taste for food that is process...
Read MoreNotes from the ground
This text examines the cultural conditions that brought agriculture and science together in 19th-century America. Integrating the history of science, environmental history and science studies, this...
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