Atte Von Wright Books

Lactic Acid Bacteria: Microbiological And Functional Aspects, Third Edition
Lactic Acid Bacteria: Microbiological And Functional Aspects, Third Edition

By Atte Von Wright, Seppo Salminen

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while Lactic Acid Producing Fermentation Has Been Utilized To Improve The Storability, Palatability, And Nutritive Value Of Perishable Foods For A Very Long Time, Only Recently Have We Begun To Und...

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Lactic Acid Bacteria
Lactic Acid Bacteria
Lactic Acid Bacteria: Microbiological And Functional Aspects
Lactic Acid Bacteria: Microbiological And Functional Aspects

By Atte Von Wright, Arthur Ouwehand, Seppo Salminen, Gabriel Vinderola

Average: 0.00, 0 Ratings

Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how’s and why’s lactic acid-producing fermentation improves the sto...

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Lactic Acid Bacteria
Lactic Acid Bacteria
Lactic Acid Bacteria
Lactic Acid Bacteria
Lactic Acid Bacteria: Microbiological And Functional Aspects
Lactic Acid Bacteria

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